Eggs Davison

A delicious and easy twist on the classic Eggs Benedict.

Seriously, though, guys--this is divine. 

Once upon a time I tried to make Eggs Benedict, but failed at the sauce. So then we decided to make our own egg and sausage McMuffins, and they were pretty good. But then Kirby decided it was tasty (and cheaper) with just the egg and cheese, and would make it for himself periodically for an easy meal. Today was INSANE, and I couldn't make it to the grocery store before dinner, so we went with what we had--english muffins, eggs, cheese, and our newest addition to the dish--SALSA! 

INGREDIENTS:

1 English muffin

2 slices cheddar cheese

2 eggs (fried)

You favorite salsa

DIRECTIONS:

1. Halve the English muffin and toast it.

2. Meanwhile, fry your eggs.

3. When the muffins are roasty toasty, place one slice of cheese on each half, 

followed by a fried egg.

4. Top with salsa to taste, and enjoy!

YIELDS: 1 Serving.

Okay, so Kirby and I actually each eat 3 halves each. But it isn't practical to put "1 1/2 english muffins..." SO. There you go. :)

Easy peasy, lemon squeezy! And SOOO good.